I should just post this in chat but I'm feeling trollish
It's just amazingly weak coffee. I had it with my sister and law and she said it tasted like coffee flavored tea that but the bad had been used twice before. She also said that it was a lot like her church's coffee. It was more like drinking hot water than coffee. It wasn't bad at all, it just wasn't anything. If you served some of it at your house and called it coffee I'd drink it but think you were strange.
Back in the day people in Sweden used klarskinn, dried fish skin from eel and burbot, when reusing coffee grounds, to clarify the liquid and make the coffee look fresh and clear. Emphasis on "look", pretty sure it tasted like fishy weak coffee but if fermented herring is a big part of your diet the fish smell probably won't bother you. Never heard of eggs being used in this way but it makes sense, similar to how you would clarify a consommé.
It's just amazingly weak coffee. I had it with my sister and law and she said it tasted like coffee flavored tea that but the bad had been used twice before. She also said that it was a lot like her church's coffee. It was more like drinking hot water than coffee. It wasn't bad at all, it just wasn't anything. If you served some of it at your house and called it coffee I'd drink it but think you were strange.
It's just amazingly weak coffee. I had it with my sister and law and she said it tasted like coffee flavored tea that but the bad had been used twice before. She also said that it was a lot like her church's coffee. It was more like drinking hot water than coffee. It wasn't bad at all, it just wasn't anything. If you served some of it at your house and called it coffee I'd drink it but think you were strange.