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Sonny Rollins - St Thomas (Saxophone Colossus is the only cd in my car, my local NPR affiliate has been having a fund drive, and I often forget the cable for my data port.)
Nina Simone - Here Comes the Sun (just discovered this cover very recently.)
I am moving to Japan in one month's time to be with my (American) fiance. I will most likely teach English. He works for an American company. When we move back to the states in a year or so I will return to the restaurant industry.
Send help now.
That sounds amazing!
I've been meaning to make a "soft pretzel panzanella"- that is to say, a bread salad using soft pretzel croutons. I'd like to experiment with all the classic South Philly flavors- broccoli rabe, sharp provolone, etc., with some sort of mustard-y vinaigrette. I made an iteration once that didn't quite do it for me. I haven't had occasion to try again, but now that tomato season is almost upon us...
I wonder how tea as a base for congee would be- you could maybe half it with stock- whatever the main protein is.
Or, rice pudding with tea as a main flavoring component instead of water...