I've been told that all the best 'Italian' restaurants in NYC are now run by Albanians.
Where the fuck are the good pizza joints in Seattle. I'll probably hate them regardless, especially since I can't partake in the gyro meat, but still. I've found one great pizza joint so far and that was in Olympia.
Not at all a DC thing. It's a Northeast/Rust Belt thing, though, for sure.
Kinda like how new Yorkers assert that bagels made without the right species of pigeon shit in the water just don't taste right? I grew up in New Mexico. So did my uncle, 30 years before me. We have diametrically opposed opinions as to what constitutes "good" Mexican food.
It's interesting. I probably can't open a soul food restaurant, but I can likely open a Chinese restaurant since my wife is Chinese. But what if I opened a Japanese restaurant? I can imagine people eating their sushi thinking it was so nice that this white/asian couple opened a Japanese restaurant, but then spitting out their food in disgust once my wife spoke (That is unless they can't tell the difference between Japanese and Chinese language, then omg eat up you racist scum!).