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Chile pequin. My beef with jalapenos is their primary flavor is "spoiled vinegar." I grew up around hot food all my life; heat without flavor is bullshit.
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user-inactivated · 3064 days ago · link ·
I love sauerkraut and rueben sandwiches. I like dipping my french fries in malt vinegar. My favorite pulled pork dish is a vinegar based recipe my old boss used to make. You must think I'm a culinary monster. Edit: I forgot red cabbage, vinegar coleslaw. That stuff is heavenly.
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