I'm making pork chops right now. I started 15 minutes ago and am waiting for water to boil (and leeks to bake). I'll shoot a pompous food photo when I'm done.
Remember that this is all under the sub-discussion of slow cooker food.
FUCK YEAH Know who makes the best goddamn Chicken en Mole? Martha Mutherfucking Stewart. Caveat - you have to add about 4 T of cocoa powder. I use this shit. And where it says "one large chipotle in adobo" I go 5. We tried 7 once (I hate abandoning two chipotles in the can) but it was...challengingly hot. Serve on rice with greek yogurt and scallions and guacamole and chips.
Growing up, chicken en mole was a treat in our family. Whenever my mom went to mexico, she came back with this: It's supposed to be used for hot chocolate, but she used it for mole too. It was awesome stuff. I should probably learn that family recipe.
FTFY c'mon, man, throw me a bone. I'm up in this bitch making Martha Stewart Mole. (although truth be told Ibarra ain't no thing. You can get it at any Kroger-chain grocery store up and down the west coast and into the Rockies. It's about 90% cheap-ass cane sugar. She's probably got some other eldritch magic you aren't sharing)I should probably SHARE that family recipe.
I believe it. Have one of her cookbooks and a lot of the stuff in it is stupid good. Will try this.
I'm too broken up over my biscuits right now... I don't want to see anybody else's success...