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Growing up, chicken en mole was a treat in our family. Whenever my mom went to mexico, she came back with this: It's supposed to be used for hot chocolate, but she used it for mole too. It was awesome stuff. I should probably learn that family recipe.
FTFY c'mon, man, throw me a bone. I'm up in this bitch making Martha Stewart Mole. (although truth be told Ibarra ain't no thing. You can get it at any Kroger-chain grocery store up and down the west coast and into the Rockies. It's about 90% cheap-ass cane sugar. She's probably got some other eldritch magic you aren't sharing)I should probably SHARE that family recipe.