So I was like
and here we are.
The loafy loaf is called "country white", and it tastes just as American. Sometimes, maybe that's ok. You can slap some (unsalted) butter on there and you have a rhetorical device, your bread and butter. It doesn't taste as yeasty as how I imagine you guys' actual homemade breads, and the texture's a little too boring, to boot. But you can hold it in your mouth and play drums with it:
I can't bring myself to open up the muffaletta packaging yet. It's not that you're not worth it, Hubski, you are, but I'm rationing my breads wisely. I'll be back with mufaletta drums sometime later.