I thought we could be friends until I discovered you drink Caesars. I bought a bottle of Perrier Jouet Fleur de Champagne to crack open when my daughter was born. It was delicious, and we still have the bottle 'cuz it's gorgeous. I bought a bottle of cask-strength Macallan in July 2004 to celebrate Kerry's victory over Bush... and then didn't get to drink that shit until Obama was president. And it wasn't good. It was icky. I poured the last quarter of it out, I think. Macallan isn't bad scotch but that cask-strength shit was cursed or something. When I was dating the rich girl one of her rich friend's dads gave her a bottle of wine as old as she was (1976). When he found out we didn't drink it he cracked one open, had a glass, re-corked it and sent the bottle along so we'd be forced to drink it. It was French and delicious but not, like, crazy good. When I made it known to him that we welcomed champagne we tended to get five or six bottles at a time, always left over from parties, the cheapest being Piper-Heidsieck. Also good, but not good enough to not drink Freixenet. Or, lately, Barefoot because who the fuck pays $14 for Freixenet. The rich girl's dad used to drink vicariously through me so for my college graduation I scored a bottle of Hennessy XO. Also good, but not nearly as good as Kelt VSOP. The biggest bummer about Washington State is a $60 bottle of Kelt VSOP is $110 with taxes.
Well then, now I'll be drinking a Caesar as I finish my list of winter activities in Banff just to bother you. It's great so far. I'm sure one day I'll branch out and start drinking fancy alcohol however for now that will be when other people buy me shots. Or that random person who brings fancy champagne to the party.
Hang on... you didn't drink the cask strength straight did you?!? All whisky is watered down after it comes out of the cask. The point of cask strength is that you get to adjust the amount of water you add, to make different flavors bloom. Nobody is expected to drink it like that...