I already have a hangover. It's more of a sip social drink and I only had a couple before I switched to Makers because I got so damn sugar high. It is fucking delicious, though and really refreshing. But yeah, not a drink to drink all night for sure.
I also made mai tais. Which was 1 part clear bacardi, 2 parts mai tai mix. Grenedine on the bottom, maitai, and then float with dark rum & orange slice.
Those were really popular.
I also did a champagne for the toast. I got the best shit though. Not best champagne...best shit. It was pomegranate dipping sugar. So I took the champagne flutes, did the rim with pomegranate sugar, and 2 raspberries in each. It was good even for a person (aka me) who doesn't really drink/like champagne. Plus it's pretty and colorful.
We had about 100 people and didn't want to be making custom drinks all night so we just had these 2 for the liquor, plus a bottle of Maker's for the boys later in the night, lots of champagne and wine and then a keg of Longboard Lager outside. It went really well. I did make one girl a spiked shirley temple because she wanted something less sugary but that was the only custom drink I made. Made my life so much easier.