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There's one of my own invention which is dates, prosciutto and goat cheese. Another uncommon combo I've had that impressed me was shrimp, ham, pineapple, cashews and white sauce.
The first one sounds a bit similar to one I mentioned earlier in this thread: As far as I'm concerned, dates belong on pizza, especially with a strong savory element and some kind of goat cheese. So good. I've never thought to put the other combo together, but hey, I might have all those handy sometime. I'd give it a try for sure.There's a place out here called When Pigs Fly that sometimes does a slow roasted lamb with medjool dates, goat cheese and hot honey, that knocked my socks off.