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The first one sounds a bit similar to one I mentioned earlier in this thread: As far as I'm concerned, dates belong on pizza, especially with a strong savory element and some kind of goat cheese. So good. I've never thought to put the other combo together, but hey, I might have all those handy sometime. I'd give it a try for sure.There's a place out here called When Pigs Fly that sometimes does a slow roasted lamb with medjool dates, goat cheese and hot honey, that knocked my socks off.