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Alright, so in these past two weeks, I've graduated, had a bunch of career related stressful events and haven't really been cooking like, at all. So with that and the lack of subdishes I'm going to push the end date back a week. I should have mine up today or tomorrow.
thenewgreen · 3649 days ago · link ·
I watched episode 1 of that Netflix chef show. Good stuff! Makes me want some Parmesan.
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I have watched that episode like 4-5 times. That dude is such an interesting character. I really enjoy how he prefers to teach young chefs with little to no formal experience, and he does it in a gorgeous middle of nowhere with a panache I don't think ive ever seen.