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comment by ghostoffuffle
ghostoffuffle  ·  3750 days ago  ·  link  ·    ·  parent  ·  post: Hubski, help make my dinner: suggestions must be made by 5 o'clock

if you've got that fresh dill, you could make a tzatziki with the cukes, garlic, yogurt, white wine and olive oil. Creative application w/ grilled tofu (maybe w/ spice rub? Cumin, paprika, salt, maybe a tiny bit of allspice or something?) and fresh tomatoes? Grill those onions too. Anything that could stand in as a flatbread substitute, you got yourself some vegetarian shawarma...





kleinbl00  ·  3750 days ago  ·  link  ·  

My tzatziki is yogurt, tahini, lemon juice, salt and dill.

ghostoffuffle  ·  3750 days ago  ·  link  ·  

Was just looking at this recipe last night, only reason I even thought to bring it up here. Serendipity, I say...

kleinbl00  ·  3750 days ago  ·  link  ·  

Yeah, mine's pretty tex-mex. But I can make it in about 2 minutes.

And then dip spanakopeta in it to complete the heresy.

galen  ·  3749 days ago  ·  link  ·  

glares disapprovingly

Context: I work at a Greek restaurant

kleinbl00  ·  3749 days ago  ·  link  ·  

I'm a heathen, I know.

On the plus side, it's just Trader Joe's Spanakopeta.

On the minus side, I still have no idea how to spell that word.

galen  ·  3749 days ago  ·  link  ·  

It doesn't really matter so long as you get -pita. ahem

kleinbl00  ·  3749 days ago  ·  link  ·  

Go to bed, junior. ;-)