Ingredients 2 tbsp butter
1 onion, thinly sliced
4 asparagus stalks, sliced
3 mushrooms, sliced
½ zucchini, sliced
6 eggs, beaten
Salt and pepper to taste
½ cup pepperoni, thinly sliced, optional1. Cook butter and onion in an 8" quiche dish with 1000 watts for 3-4 minutes.
2. Add asparagus, mushrooms and zucchini. Heat with 1000 watts for 3½-4 minutes, stirring once.
3. Add eggs, seasonings, and if desired, pepperoni. Cover. Cook with 400 watts for 5½-7 minutes.
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I made this tonight: I used only half an onion, so I decreased the watt-minutes in step 1 to 2'@1000 watts. I also added the half-cup of pepperoni and a half-cup of shredded cheese, so I increased the watt-minutes in step 3 to 9'@400 watts, then I let it stand for a couple of minutes.
I used to work in a northern Italian restaurant, they would often have frittatas on the menu for special. I've always wondered what differentiated a frittata from a quiche or even an omelette for that matter. What's the answer, do you know?
True, but what makes it different from an omelet? It's egg with various ingredients thrown in. In a restaurant setting, calling it a Frittata justifies an increase in price... that's about it.