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I'm going to try this one too.
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I made this tonight: I used only half an onion, so I decreased the watt-minutes in step 1 to 2'@1000 watts. I also added the half-cup of pepperoni and a half-cup of shredded cheese, so I increased the watt-minutes in step 3 to 9'@400 watts, then I let it stand for a couple of minutes.
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thenewgreen · 4011 days ago · link ·
I used to work in a northern Italian restaurant, they would often have frittatas on the menu for special. I've always wondered what differentiated a frittata from a quiche or even an omelette for that matter. What's the answer, do you know?
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thenewgreen · 4011 days ago · link ·
True, but what makes it different from an omelet? It's egg with various ingredients thrown in. In a restaurant setting, calling it a Frittata justifies an increase in price... that's about it.
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