Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
I'd probably use the whole onion next time, substitute a different kind of squash for the zucchini, and increase the cooking time slightly, but it's a pretty good recipe.
thenewgreen · 4282 days ago · link ·
I used to work in a northern Italian restaurant, they would often have frittatas on the menu for special. I've always wondered what differentiated a frittata from a quiche or even an omelette for that matter. What's the answer, do you know?
–
–
thenewgreen · 4282 days ago · link ·
True, but what makes it different from an omelet? It's egg with various ingredients thrown in. In a restaurant setting, calling it a Frittata justifies an increase in price... that's about it.
–