This past weekend we went to a Make Your Own Chai workshop at a tea festival. Mine was a mix of black tea and rooibos with spices including black pepper, cardamom, cinnamon, orange, and nutmeg. It's actually quite delicious. I named it Chai Chai Slide. which while a good name, isn't as good as the person next to me who named theirs "Don't knock it 'till you Chai it"