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I have to admit that I didnt try your recipe, I only did one batch of hummus recently and it was using that standard method I use. I tend to get the fancy chick-peas from alnatura in Germany. They are not salted or rather I never noticed them being salted...
c_hawkthorne · 1065 days ago · link ·
I also never noticed my old chickpeas being salted. This batch hurt my soul. That hummus recipe above is a lot of work so no worries about not trying it. There's a reason I only do it once every few months.