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Dunno if this is on point, but the key is to not mix the liquid + dry until right before you put them in the oven. The liquid ingredients (primarily the acid in the buttermilk) start the action on the baking soda and powder right away, and if you do it too soon it won't rise properly.
ThurberMingus · 1909 days ago · link ·
I remember thinking the batter was very thin. You're probably spot on and i stirred and poked at it too long hoping something would change and lost most of the baking soda leavening.