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_refugee_ · 2524 days ago · link · · parent · post: Do You Want refugee's Secret "Make Bae Happen" 3rd Date Dinner Recipe? Here Ya Go
I don't have a deep fryer or an intention of getting one, really. Hmm, this dish isn't served in a gravy, either. You dump the marinade. I guess you could make it a gravy if you wanted to.
Gravy doesn't really become anything until you have some fond to work with. Classic white gravy, a la my semi-Okie grandparents, is: - bacon grease (couple-three Tbsps) - Enough flour that your roux becomes roux and no more; add slowly - enough milk that your roux becomes gravy and no more; add slowly - salt and pepper to taste If instead you'd rather pan-roast the chicken, you can pour off most of the chicken fat, add some butter instead of bacon grease, and instead of milk add champagne. That is tasty gravy.