Your cousin's farm sounds wonderful. If I could go to a Chipotle that sourced poultry from there, I could enjoy a chicken burrito without a twinge of guilt. Thanks for the investigative report. Now that we have covered niche compassionate farms, I could go on to discuss modern hunter-gatherer tribes, eating roadkill, and people with allergies to fruit and vegetables. Eventually, the only thing left to talk about will be ... the majority of meat consumption in this country. I believe that most meat is consumed by people who could comfortably reduce their consumption and thereby reduce suffering. Do you think they should?
On February 2, 2015, thenewgreen wrote:I believe that most meat is consumed by people who could comfortably reduce their consumption and thereby reduce suffering. Do you think they should?
ANSWER THE QUESTION: ...If you don't answer the actual questions above, it will speak volumes.
The new green is at a government conference but I will reply. Yes, I think that when possible, people should reduce suffering as they are aware of it existing. Just passed up fried chicken and had salad. I did this prior to reading this for the reason stated above.