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comment by mk
mk  ·  3706 days ago  ·  link  ·    ·  parent  ·  post: Soylent for lunch

I know that there are DIY Solylents, but the main attraction for me is that I can get a reasonable healthy meal with minimal effort. I often find myself resenting the time and effort that I have to put into food, especially in order to eat healthy. I do like a nice meal every few days or so, but on most days there are other things I'd rather be doing with my time than buying food, preparing it, and then cleaning up afterwards.

The price is now $85 for a 3 week batch, so it's actually $4.04 per meal without shipping. I think I paid 60-something for it though. If you order 28 bags on their monthly plan ($255/mo), then you can get the cost down to $3.03 per meal.





user-inactivated  ·  3706 days ago  ·  link  ·  

    then you can get the cost down to $3.03 per meal.

Still too high for me, and I think higher than advertised (at least according to various articles I read last year). The inventor claimed that it was healthier, faster and cheaper than preparing your own meals.

Price will probably go down though.

So about the sucralose, why on earth is that in the baseline meal blend? That's ridiculous. Do all of the options you can choose from when ordering have sucralose?

mk  ·  3706 days ago  ·  link  ·  

It seems so. I couldn't really taste it in the first sip I took this morning, but drinking a glass for lunch, I could taste that metallic sweetness. Not a good thing.

steve  ·  3706 days ago  ·  link  ·  

    I often find myself resenting the time and effort that I have to put into food,

so this is how you have a full time job, a personal life, a family life, hubski, art, and the many, many other things you do…

the secret is out!

mk  ·  3706 days ago  ·  link  ·  

In all seriousness, it isn't a stretch to spend 25 hours a week buying, preparing, eating, and cleaning up afterwards.

pseydtonne  ·  3704 days ago  ·  link  ·  

How the... what...? Twenty-five hours? You don't have breakfast, so that's 107 minutes per meal (or three hours supermarket time per week and 87 minutes per meal). What are you making -- roast turkey?

I cook dinner form scratch a few days a week. Any longer than 30 minutes to cook and 20 to clean and I'm annoyed. Lunch is ten minutes of cooking and five of cleaning. I would like to understand how you cook.

mk  ·  3701 days ago  ·  link  ·  

Oh, not me, but my wife comes close to it. She likes to have three prepared meals a day. Also, she likes Chinese food, which takes a lot of prep, mostly cutting vegetables. Dinners take more than an hour from beginning of prep to the end of clean up, and breakfast and lunch are probably near an hour each.

ecib  ·  3705 days ago  ·  link  ·  

Because my wife works slightly later hours than me on a consistent basis, I do almost 100% of the cooking. A lot of days it feels like by the time she gets home and I get everything prepped and made, we wrap up at 10:30 and the night is pretty much done. Easily the biggest time sink on my personal time every weekday.

I'm lucky because I really like food I guess, but when I have things to do it's rough because I can't opt out, -I have to feed her :)