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My pleasure! And thanks for permission. How may I cite you? I can attribute quotes to "forwardslash, of hubski," "a mysterious stranger," "a distinguished gentleman," or whatever else you prefer. Cheers!
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thenewgreen · 4441 days ago · link ·
Thanks cW for the nod regarding the White Spider. One thing I would point out in regards to preparation is that you should do a dry mix first (without the ice) to ensure a good "froth" from the egg white. I actually think you taught me that cW. After you shake all the ingredients (30 shakes or so) add some ice and repeat. I usually double the ingredients and pour myself a tall one :)
Enjoy, it's one of my favorites. P.S. Tonight I'm making Corpse Reviver #2's. -Another favorite.
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oh, good call. also, i should learn how to do a proper shout-out, as my citation would have been a perfect usage for such. so many tech tools, so little time. i couldn't agree more, the ice-free shake is really key for achieving the proper frappe quality. happy shakin, friend.
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thenewgreen · 4440 days ago · link ·
Thanks, the shakin was indeed "happy". I made this fella: http://i.imgur.com/NY63e.jpg Which is essentially a corpse reviver except that I didn't have any absinthe left (forgot that I drank it all) and so in order to add some dimension, I used muddled blueberries. -It was good but really all the blueberries added was color.
I really loved the St. George's absinthe I was using. Any recommendations otherwise?