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Update: Got me a bottle! It's the second best scotch I've ever had, frankly. Nothing can top Mortlach 16, IMO.
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It has a really warm flavor, sort of a vanilla or honey scotch. I think what is meant by "the long finish" that is referenced in the article is referring to is that after the initial flavor, you get a really spicy sensation that kind of stays on your tongue for a couple seconds. It's really unique (not that I'm an expert, but I've had enough to know a thing or two). The Mortlach is incredible. It has the depth of flavor of a fine cognac. I don't even understand where the taste comes from, but it's remarkable.