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We bought the house we are in largely for it's kitchen. Next year I hope to host a gathering for thanksgiving. That said, maybe we'll have to cook a holiday meal in an off season month, just for the he'll of it.
I cooked a turkey in college and injected it with blueberry chutney before hand. It was delicious but all the meat was a purply blue color. -a bit off puting. The brineing is a good call.