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zebra2 really needs to be a part of this pizza conversation. I posted some pics of a really great recent pizza outing I had. I will say that the "egg" is a great touch. Also, arugula and fresh cracked pepper. In college I worked at an italian restaurant in Missoula MT called "Zimmorino's" and they would put chunks of cream cheese on their pizza's if you requested it. -It was DAMN GOOD.