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comment by mk
mk  ·  451 days ago  ·  link  ·    ·  parent  ·  post: Hubski Craft Fair v3.75 - March 19, 2020

Nothing fancy. A 2.5 gallon stainless steel pot for the boil, a glass 5 gallon carboy for secondary fermentation, and a plastic 5 gallon bucket for primary fermentation.

I don't even have a cooling coil. This time I just left it covered overnight before adding the yeast.

ThurberMingus  ·  451 days ago  ·  link  ·  

Mostly malt extract or a mash with mostly grain?

I'm curious about the details if you use a lot of grains - everyone seems to have their own system mashing and separating.

I have the right equipment to do brew-in-a-bag brewing and helped some friends brew beer, but so far I've stuck to 1 gallon fruit wines.