We're all moved into the house and I finally managed to fire up the oven and make my first loaf of bread. The internal thermometer was spot on and had no trouble getting up the 475 - though the kitchen is stuffy without a fan. But I got to use up my North Carolina grown and ground flour and it's delicious. I have two courses up and running for the company I work at - a workshop on public speaking and a book club on having difficult conversations - both of which seem to get a lukewarm response. I want to develop a third course on decision making but for some reason I've been attacked by a bout of lethargy and nihilism - neither of which are great motivators. So I'm diving into the real question - do I change my occupation to seek more satisfaction, or dive in head first for higher compensation?
and snoodog I'm in for breadski. for some reason my last couple of bakes have all gone flat. I think with the rising temps, I'm trying to use my winter proof time and it's just consistently over proofing. A little competition might get me to pay more attention to my final rise.