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comment by ecib
ecib  ·  2864 days ago  ·  link  ·    ·  parent  ·  post: 5,000-Year-Old Chinese Beer Recipe Revealed

Awesome, thanks. I'm gonna use your recipe to brew them. The triple filter is not something I'd not done before with my cold brews. Just pour it through a Melitta filter or whatever is laying around?





cgod  ·  2859 days ago  ·  link  ·  

I pour it through a unbleached linen bag twice and a paper coffee cone last.

Use purified water!!! Can't believe I left that out.