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comment by mk

You've got to avoid those stupid 'thick as your thumb' spears they serve up with overpriced steak.

Not one thicker than a pencil, and grill them with salt and pepper in olive oil.





thenewgreen  ·  3514 days ago  ·  link  ·  

I agree that the thinner ones are better grilled. They crisp up nicely. A few weeks back I was being given a tour of an organic farm. He had wild asparagus growing everywhere. He suggested I just pick a spear and eat one. I did and it was delicious.

I love asparagus. I particularly like pickled asparagus in a Bloody Mary. -or a Caesar. Ftfy forwardslash