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- Alsop founded the school 14 years ago and has taught food and wine classes on everything from pairing wine with meat to tasting the wines of Tuscany. Alsop came up with this latest idea after reading the Gospels.
"This picture of Jesus as a foodie and a wine lover, slowly but surely, starts to emerge. I mean, his first miracle was turning water into wine," he says.
As Alsop opens a bottle of Italian wine, he explains to his students that the wine they are sampling bears little, if any, resemblance to wine during Christ's time.