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Cumol · 3722 days ago · link · · parent · post: Your home grill: Charcoal or gas? Lets see your set up
I don't know about your salmon, but I do know about mediterranean mackerels O.O Open them up, clean them inside, stuff them with some garlic, olive oil and fresh herbs (some rosemary or parsley is good), throw them on a grill, flip them, brush some olive oil+garlic mix on them, flip again, more olive oil+garlic, keep repeating until tender. I am getting hungry, I just had breakfast...