Don't have a setup, but I've been lucky enough to have spent the last three weekends in a row in front of a grill making dinner. Sockeye salmon each time. Tis the season for it and I can get a whole fish for $25 that was caught 10 hours ago and about 20 miles away. Living in the Pacific Northwest has its perks. Seafood is definitely one of them. I've been keeping it simple on the grill. Bit of butter and garlic. That's all. Let the fish speak for itself. We've also been catching dungeness crab in the old trap. Caught 14 the other day. After throwing back all females and the males under 6", I ended up with 7 crab. Head-butt them on the side of the boat, crack the breast plate and BAM - dinner is served. The other day, I even pulled the trap up out of 160 feet of water while standing on my paddle board. Had an 8 incher in there ready for the boiler. That's how you do summer people.
