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For me, Chinese style porridge tends to be on the bland side (but I will still eat congee whenever I get the chance!) but that might be because it's supposed to be easy to digest. Anyway, some versions that I like are the Vietnamese cháo vịt and the Filipino arroz caldo.
lessismore · 3827 days ago · link ·
Hmm.. certain regions of China do tend to make the congee a little bland. But if you're in the U.S. where most of the Chinese folks are from the Guangdong region, that should not be the case.