a thoughtful web.
Good ideas and conversation. No ads, no tracking.   Login or Take a Tour!
comment by mike
mike  ·  4935 days ago  ·  link  ·    ·  parent  ·  post: Jon Fasman: A thin line between fermentation and rot
Mmmm... kimchi, blue cheese, beer.

Brilliant distinction: it's fermentation if it tastes good, rotting if it tastes bad. I'll think about that next time I eat bacteria-laden foodstuff.