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constructor  ·  4087 days ago  ·  link  ·    ·  parent  ·  post: Ask Hubski: What Was The Last Thing You Made? (Fresh Blood Edition!)

My notes after trying it-

* Dough needed extra flour ~ 2T to get consistency I wanted.

* Dough held up fine in fridge for up to 3 days (but were getting overblown by day 3 and would not push it much longer). I also froze 2 of the balls after the first night in the fridge to test how well they thawed. After thawing, they were a bit more blown than I would have liked but still workable. Needed a bit longer of time out at room temp to get proper elasticity and spring.

* True to style the conicione had a nice crumb and crust was bready in general. Worked well overall and would be a good dough for heavier toppings.





rezzeJ  ·  4087 days ago  ·  link  ·  

Thanks man! I appreciate you taking the time to type this up.