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At first I thought that was a really big lime, but then my eyes adjusted. It's a pretty deceiving picture. I think I have a re-invigorated appreciation of cocktails since visiting a bar in Venice Beach a couple weeks ago that did excellent cocktails. It's a very meticulous thing to make a good drink that doesn't taste like a amalgamation of booze and sugar, but rather something unique. But yeah, right now I'm drinking $8 bourbon so it's not like I'm judging (Zachory Boone is actually damn good for its price).