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Cumol I don't know if you ever got around to making this or not. Made it again yesterday, used a new brand of chickpeas which had way too much salt added and totally ruined the hummus. So that's like the tiniest reason go actually do the dried a soak method -- controlling salt content. I can't switch to the old brand, I just gotta keep playing. Leave out salt. Find a better brand. There are options. Just please learn from my mistakes. I want you to have the best hummus possible.