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OftenBen  ·  2241 days ago  ·  link  ·    ·  parent  ·  post: Pubski: November 14, 2018

I make bomb tzatziki.

The trick is to use whole fat yogurt. No part skim lowfat nonsense.

Lots of garlic. A LOT.

Grate your cucumber, dont chop it. Drain it super well, even going as far as using a clean dish towel to remove liquid.

The rest of it you kind of just have to tune to your own taste. I'm not the biggest fan of dill so I don't use a lot of it.