Good ideas and conversation. No ads, no tracking. Login or Take a Tour!
Raw onions in salads. Sauted onions before every breakfast meal. Roasted onions the way my papa cooks them (he's an amazing amateur chef who hails from Russia, so it's dill and garlic and onions everywhere). As for the hardy har onion dishes that I'm sure rd95 wants to hear about, I'll indulge him: onions and cream cheese (like little dipping scoops), onions and peanut butter, onions bitten into like an apple. Only one of these was on a dare.