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Your cousin's farm sounds wonderful. If I could go to a Chipotle that sourced poultry from there, I could enjoy a chicken burrito without a twinge of guilt.
Thanks for the investigative report.
Now that we have covered niche compassionate farms, I could go on to discuss modern hunter-gatherer tribes, eating roadkill, and people with allergies to fruit and vegetables. Eventually, the only thing left to talk about will be ... the majority of meat consumption in this country.
I believe that most meat is consumed by people who could comfortably reduce their consumption and thereby reduce suffering. Do you think they should?