Copy copy. So how much of that tube do you put in, all of it? Gordon Ramsay's true personality comes out most clearly on the UK version of Ramsay's Kitchen Nightmares. He is, at heart, a naughty little boy… who happens to have figured out how to run a multinational food service and multimedia empire. He's a consummate professional when professionalism is appropriate, and a cut-up when it isn't necessary. My grandmother used to make cornbread by throwing stuff in a bowl. When my grandfather was on strike and taking care of the kids, he was at a loss as to the recipe. He had my grandmother make cornbread for a week and measured all of her "throwings" then averaged. My grandmother's cornbread was occasionally better, but my grandfather's was always good.