I've got some Ethiopian Yirgacheffe that I just brewed through a Chemex. Kind of old beans (a month at this point) but I'd rather use the beans than get rid of them. Going to pick up some beans from one of the local roasters in Tacoma maybe tomorrow. Or tonight. Hmm. Funny, I have that same espresso machine! Been meaning to make a couple of modifications to it.
Seattle has a stupid amount of great coffee. Sometimes Stumptown gives me some free beans. It's great.