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Probably because it takes longer to thaw something than to mix it with water?Why does he make it everyday? Why doesn't he just freeze down servings and thaw them as needed?
Yeah, you are probably right. I suppose I pictured him mixing it every day, but he probably just makes pre-measured aliquots of the powder. Still he said "I still have to make it every day", which sounds more than just stirring it into water. Maybe because the fish oil. If that's the case, he should freeze it.