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usualgerman · 81 days ago · link · · parent · post: The Ultra-Processed Food Experiment: How We Got Here — and How We Fix It
Well, yeah, I think we’d mostly agree on that. But I think what I’m getting at is that if you need a background in chemistry to recognize an ingredient, it’s not a good thing. Now im realist enough not not expect a housewife in Mississippi to be able to go without storebought breads, pastas, and so on.