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Here's the original article in case anyone is interested. Indy article doesn't seem to have link. https://www.nature.com/articles/s41550-020-1200-6.epdf?sharing_token=s8zOus0A3j1PbeJNkcvmUNRgN0jAjWel9jnR3ZoTv0OupfJuclmzWDApHZqBoQOsjm2KnZKr_0yEfcQ3R5czWwMbakv5YA4nVgkJE4MoiIWyvfigoTXpCB6Q-f6fhGmbFRf_JaFErw5y6zcpExmhk6sYAwxO2c_NOeEmXYQOZgaFe1eXFjpM7jcSu4TMLCZ7UIbMaNGp2yzvj8-54yRUXCamzx4__uXtyMv1qbks2OHJEVg0TjgqNhT2eW9K9Y8mFj3JAXEd-D46WWAKD7E80jftQcFeXqwNRMqmLxSL_BA%3D&tracking_referrer=edition.cnn.com Still working on reading through myself, but looks interesting. They are positing that it is some extra salty solution to keep it from becoming frozen.