The whole smorgasbord! Two turkeys and a ham this year. Ham was roasted. One turkey injected and roasted. One turkey brined and deep fried. This year was easily some of the biggest turkey successes I've had. Will be doing two small turkeys from now on instead of one large.
Not pictured: Sweet and Spicy Bar Nuts, Smoked asparagus, bourbon ginger glazed carrots, shrimp fresh rolls, and all the desserts (there were a lot)