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We have crumpets here in NZ. They are a bit like English muffins, but a little more egg-y, and a little less flour-y. My toaster has a "crumpet setting" that toasts one side more than the other. I never use it, because I can never remember which side toasts more. We have scones too, they are very similar to what an American would call a bisquit. (In NZ, a bisquit is what an American would call a cookie).