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comment by Gem
Gem  ·  364 days ago  ·  link  ·    ·  parent  ·  post: Pubski: October 18, 2017

I find a few drops of calcium chloride really firms up my yoghurt.

Edit: Spelling. Effing autocomplete.




rocketyak  ·  360 days ago  ·  link  ·  

Hmmm this is interesting. I guess it just dries things out thereby firming it up? I wonder how this differs from usual gelling.

Gem  ·  357 days ago  ·  link  ·  

Aha!

https://curd-nerd.com/calcium-chloride/

Note the relevance to goats milk as well.

Gem  ·  360 days ago  ·  link  ·  

I've just always accepted it without thinking much about it, but now you have me interested as well! Time for some reading, I think.