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I made some zucchini bread today! There have been a few zucchini breads in my baking history using various recipes, but I decided to try this one today simply because it was described as the "best ever." keifermiller and I got the biggest zucchini I've ever seen at the farmer's market this past Saturday, and we split it into two different dishes to varying degrees of success. I did omit the nuts, which I regret in hindsight. I didn't take any pictures of the process, but the end result looked acceptable (in my opinion.) As for flavor? I was reasonably pleased. I wouldn't describe it as the "best ever" but it was pretty good.
